2026-09-17
When sourcing matcha, it is easy to assume that the greener the color or the higher the grade, the better the quality. However, for food and […]
2026-09-11
Many people choose organic matcha not only for its flavor, but also for the clean, natural qualities associated with organic cultivation. Compared with conventional matcha, the […]
2026-09-06
When it comes to Japanese tea, matcha has long been a beloved classic. Recently, Hojicha has been gaining popularity for its gentle, comforting, and distinctive flavor. […]
2026-08-29
Last week, we welcomed our Japanese clients to China for a visit to our matcha tea farm. The main purpose of their business trip was to […]
2026-08-22
Shading is one of the most important steps in producing high-quality matcha. Before harvest, the tea bushes are shaded for over 20 days to reduce direct […]