2026-09-06

Hojicha vs. Matcha: Two Distinct Japanese Tea Flavors

When it comes to Japanese tea, matcha has long been a beloved classic. Recently, Hojicha has been gaining popularity for its gentle, comforting, and distinctive flavor. […]
2026-08-29

From Tencha to Matcha: Behind Our Production

Last week, we welcomed our Japanese clients to China for a visit to our matcha tea farm. The main purpose of their business trip was to […]
2026-08-22

Why Is Shading Important for Matcha?

Shading is one of the most important steps in producing high-quality matcha. Before harvest, the tea bushes are shaded for over 20 days to reduce direct […]
2026-08-13

How to Whisk the Perfect Matcha

Whisking matcha may look simple, but creating a satisfying bowl of matcha involves much more than technique alone.The matcha powder itself, the quality and condition of […]
2026-08-08

🍵 5 Fun Facts About Matcha

How much do you know about matcha? From its ancient Chinese origins to the traditional stone milling process, there is much more to matcha than its […]