drinking culinary grade matcha

Created by Great Rise Team

Matcha Latte-Xmgreatrise-Matcha


1 cup of coconut or almond milk

1 tsp of Culinary Matcha Powder

2 tbsp of boiling water

1 tsp of lucuma powder

1 tsp of coconut oil

1 tsp of coconut sugar

½ tsp of cinnamon



First things first, turn on your kettle. While that’s boiling pour your nut milk into a saucepan with the coconut oil and cinnamon. Bring to a slow simmer over 1-2 minutes.

While the milk simmers, place your Culinary Grade Matcha, coconut sugar and lucuma into a mug and add the boiling water. Mix well and set aside.

Once the almond milk has simmered for a few minutes, transfer to your blender and blitz for 30 seconds until frothy. Pour over the Matcha mixture and enjoy immediately.