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2026-09-25

Wheat & Barley: Understanding Their Uses in Food Production

Wheat and barley are two widely used cereal ingredients in the food industry. Both can be milled into flour, but their differences in flavor, nutritional composition, […]
2026-09-17

What Should Buyers Look for When Sourcing Matcha?

When sourcing matcha, it is easy to assume that the greener the color or the higher the grade, the better the quality. However, for food and […]
2026-09-11

Why Choose Organic Matcha?

Many people choose organic matcha not only for its flavor, but also for the clean, natural qualities associated with organic cultivation. Compared with conventional matcha, the […]
2026-09-06

Hojicha vs. Matcha: Two Distinct Japanese Tea Flavors

When it comes to Japanese tea, matcha has long been a beloved classic. Recently, Hojicha has been gaining popularity for its gentle, comforting, and distinctive flavor. […]
2026-08-29

From Tencha to Matcha: Behind Our Production

Last week, we welcomed our Japanese clients to China for a visit to our matcha tea farm. The main purpose of their business trip was to […]
2018-01-17

Matcha Green Tea Ice Cream Recipe

Great Rise Matcha:Culinary Grade Matcha Ice Cream Ingredients 2 cups Half & Half (480 ml) (or 1 cup (240 ml) whole milk + 1 cup (240 ml) heavy (whipping) […]
2018-01-19

Culinary Grade Matcha Tea Powder

Organic Great Rise Matcha Tea Powder  is selected from fresh and tender steamed green tea. Our matcha is with high quality and without any additives,artificial colors and […]
2018-01-22

Green Tea (Matcha) Ice Cream Recipe

Cook Time: 7 hours Ingredients 2 cups milk (480ml) 2 Tbsp green tea powder (Matcha) 1 cup heavy cream (240ml) 6 egg yolks 1/2 cup and 2 […]
2018-01-25

Matcha Coconut Ice Cream

Author: Great Rise Cuisine: dessert Serves: about 2 cups Ingredients 1 can full fat coconut milk 1-4 teaspoons Culinary Grade Matcha (see note) ½ cup sugar 2 tablespoons maple […]