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2026-11-06

Matcha vs. Coffee: Understanding Consumer Preferences

As the global beverage market continues to evolve, matcha and coffee have become two popular choices among consumers. Both naturally contain caffeine, but they differ in […]
2026-10-30

What Affects Matcha Color?

Vibrant green is one of matcha’s most distinctive characteristics. Whether in matcha lattes, ice cream, or baked desserts, matcha’s color plays an important role in the […]
2026-10-23

How Packaging Affects Matcha Shelf Life

Vibrant green colour, fresh aroma, and delicate flavour are key characteristics of high-quality matcha. However, matcha powder has a fine particle size and a large surface […]
2026-10-16

Why Does Matcha Change Color During Baking?

Many people notice that matcha products, which starts with a vibrant green color, often turns dark green or yellowish green after baking. This color change is […]
2026-09-25

Wheat & Barley: Understanding Their Uses in Food Production

Wheat and barley are two widely used cereal ingredients in the food industry. Both can be milled into flour, but their differences in flavor, nutritional composition, […]
2018-01-19

Culinary Grade Matcha Tea Powder

Organic Great Rise Matcha Tea Powder  is selected from fresh and tender steamed green tea. Our matcha is with high quality and without any additives,artificial colors and […]
2018-01-17

Matcha Green Tea Ice Cream Recipe

Great Rise Matcha:Culinary Grade Matcha Ice Cream Ingredients 2 cups Half & Half (480 ml) (or 1 cup (240 ml) whole milk + 1 cup (240 ml) heavy (whipping) […]