CHEN, Jingyi

Regarding the difference between matcha’s first flush and autumn harvest, the key distinctions lie mainly in their delicacy of flavor and aroma. I. First Flush Picking […]

Matcha and Hojicha are both Japanese green teas, yet they differ significantly in their processing methods, flavor profiles, and functional benefits, allowing each to serve distinct […]

Many people are curious about how to store matcha properly. When I first encountered matcha, I had the same question since food storage is always a […]

During the worktime break, treat yourself to a refreshing matcha dessert for your hard work! This is also one of my favorite quick breakfasts. All the ingredients are simple, easy […]