Great Rise Matcha:Culinary Grade Matcha Ice Cream

Ingredients

• 2 cups Half & Half (480 ml) (or 1 cup (240 ml) whole milk + 1 cup (240 ml) heavy (whipping) cream (butterfat 36-38%), See Notes)
• 3 Tbsp Great Rise Matcha (Culinary Grade Matcha is recommended, for its stronger taste to blend with other ingredients)(3 Tbsp = 18 g)
• ½ cup granulated sugar (½ cup = about 100 g)
• Pinch Kosher salt (about 1/16 tsp)

Instructions

Freeze the ice cream bowl for 24 hours.

Gather all the ingredients.

In a medium saucepan, whisk together the half and half, sugar and salt.

Start cooking the mixture over medium heat, and add green tea powder.

Stir often and cook until the mixture starts to foam and is very hot to the touch but not boiling.

Remove from the heat and transfer the mixture to a bowl sitting in an ice bath.

When the mixture is cool, cover with plastic wrap and chill in the refrigerator for 2-3 hours.

Once the mixture is thoroughly chilled, transfer to a pre-chilled ice cream maker and churn according to the manufacture’s instructions (20-25 minutes).

Transfer the soft ice cream into an airtight container and freeze for at least 3 hours before serving.

Recipe Notes

Culinary-Grade Matcha can create delicious tea ice cream.

Great Rise Matcha have been register its own Private Brand. Our Ceremonial grade matcha is 100% EU & NOP Organic Certified by CERES GmbH.

We will try our best to offer high quality matcha and nice service for all of our friends, hope you have wonderful purchase experience on Great Rise matcha.