Created by Great Rise Team
1. 1/2 cup soft, pitted dates (make sure they are sticky)
2. 1/2 cup raw almonds
3. 1/4 cup unsweetened cocoa powder
4. 1 T matcha green tea powder + more for dusting
5. 1 T unsweetened almond milk
1. Add dates and almonds to a food processor and process until they come together into a stickyball.
2. Break up ball and add in cocoa powder, matcha powder and almond milk.
3. Process until all ingredients have been combined and form into a large sticky ball again.
4. Roll into 10 small balls and dust with more matcha powder.
5. Store in refrigerator for up to 2 weeks or longer in freezer.