Easy gluten free matcha green tea mochi

Have you ever tried matcha green tea?
It is full of health benefits. The antioxidant EGCG in matcha has been attributed to boosting metabolism, helping ward off cancer, detoxifying the body, and helping to calm the mind. Matcha green tea is rich in vitamin C, selenium, zinc, chromium, and magnesium.
Matcha is delicious in many baked goods. This gluten free matcha green tea mochi is a delicious dessert that is so easy to make.

Ingredients:

  • 1 cup Glutinous Sweet White Rice Flour
  • 1 cup coconut milk
  • 2 tablespoons matcha 
  • ½ cup sugar
  • 2 tablespoons butter melted
  • 1 teaspoon baking powder

 

Instructions:

  1. Preheat the oven to 325 degrees F.
  2. Spray baking dish with non-stick spray. (I use coconut oil spray.)
  3. Mix all dry ingredients including sugar.
  4. Whisk to blend.
  5. Add melted butter and coconut milk.
  6. Stir well.
  7. Put into a baking dish. I used an 8×8 pan.
  8. Bake for 20 minutes or until done in the middle.