How to make Green tea waffles?

Green tea waffles are so easy to make! The ingredients needed to make matcha waffles are very simple, I’ve used flour, baking powder, eggs, milk, sugar, and vegetable oil. And to make these matcha waffles tastier and healthier, I topped them with natural yoghurt, fresh diced mango and shredded coconut. Best combination ever!

 

Ingredients:

1 teaspoon matcha green tea                   300 grams all-purpose flour

1 tsp baking powder                                 50 grams granulated sugar

400 ml whole milk                                    1 teaspoon vanilla extract

3 eggs                                                      100 grams vegetable oil

½ mango diced                                         65 grams Greek yogurt

shredded coconut

 

Instructions:

  1. In a bowl or a blender, whisk all of the ingredients together. (except for the topping ingredients – mango, yoghurt and coconut).
  2. Slightly grease and heat your waffle maker.
  3. Pour enough batter to make 1 waffle each time in the center of the waffle plate (this depends on the model of your waffle maker, and how many you can make at a time) and close the lid.
  4. Let it cook until desired darkness, but keep an eye on them as they can burn quickly.
  5. When ready, remove the waffle from the waffle maker and place on a cooling rack for a few minutes.
  6. Top with yogurt, diced mango and shredded coconut.