Matcha Briefing in 2022

Feb. 11th, 2022

• About Matcha

Matcha is the ground powder of the dried tea leaves from the plant Camellia sinesis. One month before harvest, the tea plant is shaded from sunlight to concentrate plant nutrients. In May of each year, the freshest and best young tea leaves at the top of the plant are harvested. The leaves undergo a specialized process of steaming, drying, and separation before they are ground in hand crafted granite stone grinders into micron-sized matcha powder.

So, we are sincerely and happily waiting for the new harvest of Matcha in Two month.

• Ceremonial Grade Vs. Culinary Grade

There are two grades of matcha green tea. Culinary grade is of lower quality and is suitable for cooking, baking, and confectionery. Ceremonial grade is of higher quality and is used in traditional tea ceremony. We use only the highest grade of ceremonial matcha in its organic form. Our matcha has a vibrant green color and does not taste bitter or grassy.

• Benefits of Matcha

Drinking matcha for its many benefits.Loaded with green tea polyphenols, matcha supports heart health. Matcha also boosts energy and enhances calm without causing a crash. Matcha energizes and calms by the synergistic effect of caffeine and L-theanine.