Super simple matcha latte ice cubes made with just three ingredients.
RECIPE HIGHLIGHTS
Matcha To get bright green matcha latte ice cubes, you need good quality matcha.
Filtered water Better water makes a better drink so always use filtered water for tea.
Sweetened condensed milk My secret ingredient to sweeten tea lattes. It’s milk and sugar in one.
STEP-BY-STEP INSTRUCTIONS
Combine all ingredients in a cocktail shaker. Shake for 15 seconds.Pour water in first to prevent the matcha from clumping. Shake vigorously to mix well.
Pour matcha latte into ice cube trays.
Freeze.
It’ll take about 3-4 hours to freeze, depending on the size of the ice cubes.