Are you a fan of matcha? If so, you’ll love this Coconut Matcha Hot Chocolate Recipe.
It’s got 5 ingredients and comes together in under 10 minutes.
Tea and chocolate pair so beautifully together and they are both antioxidant-rich ingredients.

INGREDIENTS
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- 5 Cups milk of your choice
- 1/3 Cup cacao powder or pure hot chocolate powder
- 1/4 Cup chocolate chips
- 1 Tablespoon maple syrup or honey
- 1 teaspoon Great RiseOrganic Matcha Powder
Matcha Whipped Cream:
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- 1/2 Cup your favorite whipped cream
- 1 teaspoon Great RiseOrganic Matcha Powder
DIRECTIONS
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- In a stovetop saucepan, heat the milk on medium heat and add in the cacao, chocolate chips, maple syrup, and teaspoon of matcha powder.
- Stir thoroughly until no clumps form. Pour into a mug.
- Blend the whipped cream with matcha powder and top the hot cocoa with it. Garnish with marshmallows and candy cane, and enjoy!
NOTES
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- Powders: For best results, use a hand sifter or small sieve to sift the cocoa and matcha powders into the boiling milk, to avoid clumping.