You are going to love these matcha popsicles!
- Cut the avocado in half lengthwise. Remove pit, and then cut the flesh into cubes. Blend together cubed avocado, Greek yogurt, almond milk, and two tablespoons of water.
- Once blended evenly, add vanilla extract, matcha powder, and honey. Feel free to add more honey to taste.
- Pour mixture into popsicle mold, and freeze overnight.
- Once you’re ready to enjoy, run the mold under hot water so the popsicles come out easily, and enjoy.
You are going to love these matcha popsicles!
We absolutely love ceremonial grade matcha green tea powder, but for a recipe like this , culinary grade matcha green tea powder is fine.