How To Make Matcha Mochi Cakes

matcha mochi cooking

Created by Great Rise Team

How To Make Matcha Mochi Cakes-Xmgreatrise-Matcha

FOR THE MATCHA MOCHI DOUGH

 

  1. To prepare the green tea mochi dough start mixing together all the dry ingredients and stir with a fork, until well incorporated.
  2. Add the warm water and the food colouring, then mix to a dough. If it is too crumbly, add more water.
  3. Set aside and cover with a damp cloth.

 

FOR THE MATCHA MOCHI FILLING

 

  1. Heat the beans, matcha green tea powder and sugar in a pan and mix well.
  2. Cook gently for about 15 minutes until the beans begin to break down.
  3. Mash the mixture and stir in the honey.
  4. Place in a bowl, cool then chill.
  5. Tear off tablespoon-sized portions of dough and shape into small, rounded discs with damp hands.
  6. Spoon the bean paste into a small piping bag.
  7. Squeeze a thumb-sized amount of paste into the centre of each disc, then bring the sides of the disc up and pinch it together around the paste.
  8. Place the balls on non-stick baking paper sprinkled with cornflour.
  9. Place a few balls at a time in the top of a steamer – don’t let them to touch each other or they willstick together.
  10. Steam for 15-20 minutes until translucent, and very sticky and soft.
  11. Use a spoon to scoop the green tea mochi balls out and roll in cornflour to coat.
  12. Leave the matcha green tea mochi to cool, serve and enjoy!