Matcha Macaroon recipe

Matcha adds a bright green hue and a sense of earthy goodness to everything it touches.

Ingredients

• 4 cups unsweetened coconut flakes
• 6 Tbsp coconut oil
• 2 tsp vanilla extract
• ½ tsp sea salt
• 3 tsp matcha powder
• 6 Tbsp honey

Directions

1. Blend coconut flakes and coconut oil in food processor on high for 5 minutes, scraping down the sides every minute.
2. Add remaining ingredients and blend until incorporated.
3. Chill mixture in fridge for 20 minutes.
4. Form 1 in balls and place onto a parchment lined sheet tray.
5. Chill for at least 1 hour.