What happens when a traditional favorite meets a modern café classic? You get a rich and creamy Sweet Matcha Cream Foam Matcha Latte—a delightful combination of premium matcha, creamy oat milk, and a lightly sweetened matcha cream foam.
The earthy notes of premium matcha are perfectly balanced by the smooth sweetness of the cream foam, creating a refreshing and indulgent drink that’s perfect for any time of the day.
Ingredients
Matcha Cream Foam
Matcha Latte
Instructions
Step 1: Prepare the Matcha Cream Foam
Combine the whipping cream, oat milk, sugar and matcha powder. Whisk or froth until the mixture becomes smooth, creamy, and slightly thickened.
Step 2: Make the Matcha Base
Sift the matcha powder into a bowl and then add the warm water and whisk until a smooth paste forms. Gradually add the 30 ml oat milk together with the sugar (or sweetener of your choice), then continue whisking until fully combined.
Step 3: Assemble the Latte
Fill a serving glass with ice cubes and pour in the remaining 150 ml oat milk. Slowly add the prepared matcha mixture and stir gently.
Step 4: Finish with the Cream Foam
Carefully spoon the sweet matcha cream foam over the latte. For an extra finishing touch, dust a little premium matcha powder over the foam before serving.
Enjoy!
Take a sip and experience the perfect harmony of rich, earthy matcha and silky sweet cream foam. Every layer offers a smooth balance of sweetness and tea aroma, making this latte an irresistible treat for both matcha lovers and newcomers alike.
Whether you’re preparing it at home or serving it in a café, this Sweet Matcha Cream Foam Matcha Latte is a delicious way to elevate your everyday matcha experience