CHEN, Jingyi

2026-03-27

Mushroom Extracts: A Rising Functional Ingredient

Why Mushroom Extracts?  Driven by increasing global health awareness, people are greater valuing on natural, safe, and scientifically supported functional ingredients. Under this trend, mushroom extracts […]
2026-03-20

How to Incorporate Superfoods into Our Daily Lives

With more people valuing a healthy lifestyle and eating habits, the concept and application of superfoods have become increasingly popular. From a Nutrition perspective, superfoods generally […]
2026-03-13

How to Use Matcha as a Coffee Alternative

In our daily, many people are relying on drinking coffee to stay energized and focused throughout the day. A cup of coffee in the morning or […]
2026-03-06

Global Matcha Market Trends and Opportunities

With the growing stress on healthy eating style, the demand for Matcha is firmly increasing across many regions. Our clients from various countries such as United […]
2026-02-27

Choosing Matcha for a Healthier Lifestyle

Returning to work after the Chinese New Year, hope everyone enjoyed a relaxing and joyful holiday. The holiday season also comes with an unavoidable side effect—weight […]
2026-04-30

Matcha & Black Sesame: A Perfect Combination in Modern Food Innovation

Matcha is increasingly being applied in the modern food industry, not only due to its distinctive flavor and health benefits, but also because of its strong […]
2026-04-17

Matcha: A Natural Boost for Healthy Skin

In recent years, matcha has become increasingly popular not only in the food industry but also in the skincare field. As consumers place greater emphasis on […]
2026-04-10

Understanding Matcha’s Aroma

During a recent conversation with a client in the beverage industry, he mentioned that he has never been able to accept the flavor of matcha. He […]
2026-04-03

Innovative Trends in Matcha Products

As the matcha trend continues to grow, we are seeing an exciting shift across various product categories. Matcha started as a niche item is now becoming […]