CHEN, Jingyi
2026-05-01
In recent years, the combination of matcha and yuzu become popular in variety of desserts, including mousses cakes, mochi, and beverages, becoming a classic representative of […]
2026-04-30
Matcha is increasingly being applied in the modern food industry, not only due to its distinctive flavor and health benefits, but also because of its strong […]
2026-04-17
In recent years, matcha has become increasingly popular not only in the food industry but also in the skincare field. As consumers place greater emphasis on […]
2026-04-10
During a recent conversation with a client in the beverage industry, he mentioned that he has never been able to accept the flavor of matcha. He […]
2026-04-03
As the matcha trend continues to grow, we are seeing an exciting shift across various product categories. Matcha started as a niche item is now becoming […]