CHEN, Jingyi

2025-12-12

Choosing Between Spring and Autumn Harvests Matcha

Regarding the difference between matcha’s first flush and autumn harvest, the key distinctions lie mainly in their delicacy of flavor and aroma. I. First Flush Picking […]
2025-12-04

Matcha vs. Hojicha

Matcha and Hojicha are both Japanese green teas, yet they differ significantly in their processing methods, flavor profiles, and functional benefits, allowing each to serve distinct […]
2025-11-25

Key Principles for Preventing Oxidation in Matcha

Many people are curious about how to store matcha properly. When I first encountered matcha, I had the same question since food storage is always a […]
2025-11-19

Matcha in Our Daily Lives

After taking three weeks break, I’m finally back to work and starting to make some new plans for my life—including changes to my diet and my […]
2025-10-14

Make Your Snack in 2 Minutes!

During the worktime break, treat yourself to a refreshing matcha dessert for your hard work! This is also one of my favorite quick breakfasts. All the ingredients are simple, easy […]
2026-03-13

How to Use Matcha as a Coffee Alternative

In our daily, many people are relying on drinking coffee to stay energized and focused throughout the day. A cup of coffee in the morning or […]
2026-03-06

Global Matcha Market Trends and Opportunities

With the growing stress on healthy eating style, the demand for Matcha is firmly increasing across many regions. Our clients from various countries such as United […]
2026-02-27

Choosing Matcha for a Healthier Lifestyle

Returning to work after the Chinese New Year, hope everyone enjoyed a relaxing and joyful holiday. The holiday season also comes with an unavoidable side effect—weight […]
2026-02-12

Holiday Notice and Happy Chinese Lunar New Year~

As the Chinese Lunar New Year approaches, we wish you great success, prosperity, and all the best in the coming year. Our office will be closed […]