CHEN, Jingyi
2025-12-04
Matcha and Hojicha are both Japanese green teas, yet they differ significantly in their processing methods, flavor profiles, and functional benefits, allowing each to serve distinct […]
2025-11-25
Many people are curious about how to store matcha properly. When I first encountered matcha, I had the same question since food storage is always a […]
2025-11-19
After taking three weeks break, I’m finally back to work and starting to make some new plans for my life—including changes to my diet and my […]
2025-10-14
During the worktime break, treat yourself to a refreshing matcha dessert for your hard work! This is also one of my favorite quick breakfasts. All the ingredients are simple, easy […]
2025-10-10
My Story with Matcha For many years, my mornings always began with a cup of black coffee — simple, strong, and familiar. Occasionally, when hanging out […]