Many people are curious about how to store matcha properly. When I first encountered matcha, I had the same question since food storage is always a […]
During the worktime break, treat yourself to a refreshing matcha dessert for your hard work! This is also one of my favorite quick breakfasts. All the ingredients are simple, easy […]
My Story with Matcha For many years, my mornings always began with a cup of black coffee — simple, strong, and familiar. Occasionally, when hanging out […]
It’s the perfect time to grab the matcha drink of this season— warm, comforting, and full of rich flavour. With the upcoming Chinese National Day, pairing […]
Holiday notice — 2023 Labor Day Holiday Our 2023 China Labor Day Holiday are from 29/April-3/May. Your understanding will be highly appreciated if our holidays bring any inconveniences. For any […]
Why tea leaves need to be covered? Producing matcha is fairly labour intensive and takes a while to create. About 20 days before harvest, the leaves […]
The Origin of Qingming Festival The festival originated from the Cold Food or Hanshi Festival which remembered Jie Zitui, a nobleman of the state of Jin […]