Matcha has become one of the world’s most popular superfoods, but there are still many fun facts about its history and production that are often overlooked. […]
What happens when a traditional favorite meets a modern café classic? You get a rich and creamy Sweet Matcha Cream Foam Matcha Latte—a delightful combination of […]
I’ve tried so many different matcha combinations, but I always find myself going back to matcha with mango. And honestly, matcha with ube is a surprisingly […]
In recent years, people have become increasingly concerned about healthy eating habits and weight management, leading to a growing interest in natural and functional ingredients. Among […]
Among the many flavor combinations found in Japanese cuisine, matcha and red bean remain one of the most iconic and beloved pairings. The slightly bitter notes […]
Holiday notice — 2023 Labor Day Holiday Our 2023 China Labor Day Holiday are from 29/April-3/May. Your understanding will be highly appreciated if our holidays bring any inconveniences. For any […]
Why tea leaves need to be covered? Producing matcha is fairly labour intensive and takes a while to create. About 20 days before harvest, the leaves […]
The Origin of Qingming Festival The festival originated from the Cold Food or Hanshi Festival which remembered Jie Zitui, a nobleman of the state of Jin […]